How To Choose The Best Induction Cookware

Induction cooking technology uses a magnetic field on the surface of the glass, instead of generating heat. To make the most of this, the cookware to be used must be able to conduct the heat in an efficient and even manner. It is therefore essential that the best induction cooktop cookware be used in order to achieve this.

The base material is a good basis for choosing the right induction cookware. Some of the cookware that you have in your kitchen right now might be compatible for induction. To find out, check if its base is made of ferrous materials, or those that can be magnetized. The trick is simple, place a magnet on it. If the magnet sticks to the bottom of the cookware, it is induction compatible cookware. Otherwise, you cannot use in on the induction cooktop; you will have to purchase a new set.

The key to choosing the best cookware for induction cooktops is to consider your cooking style and to be aware that the cookware works differently with your cooktop, and vice versa. A pan will heat up differently on one cooktop, or it can make noises that will not occur on another cooktop. Obviously, you cannot do any test while you are in the store. It is advisable to pick one pan or pot and observe how it will work before investing in a complete cookware set.

As an alternative, you can buy several pans and pots that are of good quality instead of buying a whole set. As a result, you will be able to enjoy a few different types like a cast iron skillet, a stainless steel stockpot, or a non-stick frying pan. As your needs change or as your cooking style evolves, you can add more and more cookware for induction cooktop. There might be newer and improved products as research and development continue. High quality cookware can be considered an investment, but you can be sure that they will last longer than the more affordable variety.

Materials to Choose From

The base material of induction cookware is the ultimate determining factor of quality pieces. The ideal materials are cast iron and steel. Some pans made of enameled steel and stainless steel are suitable as long as the bottom is made of iron. Aluminum, copper and glass will not work with induction cooktops. If you are not sure, use the magnet test or look for the induction-compatible symbol which is usually located on the bottom of the cookware.

Stainless Steel

It’s important to note that only certain types of stainless steel pots and pans work with induction. You’ll want to make sure that the set is marked as “induction compatible.” That being said, this is the preferred material since it is hard, non-corrosive and strong. Its chromium content makes it rust-proof while the nickel found in it makes the material shiny and acid-proof. It is commonly mixed with aluminum to help it conduct heat better. Manufacturers use multilayered bases to combine the two for induction compatibility and great heat distribution.

Cast Iron

It may be expensive but with proper care, cast iron can be very tough. Even at low settings, the heat is spread evenly. This is due to the thick and heavy construction, which can also be its downside as it takes more time to heat up or cool down.

Here Are Some of the Best Induction Cookware Sets

Cuisinart MCP-12N MultiClad Pro Stainless Steel 12-Piece Induction Cookware Set

Cuisinart’s Multiclad Pro line is a stylish and modern premium cookware set for chefs. The stainless steel exterior has a brushed finish for style and elegance while the interior is polished to a mirror shine to keep food from sticking or reacting with the finish. The core of the sidewalls and base is made of aluminum to ensure even and effective heating. The set consists of a 1/2 quart covered saucepan, three-quart covered saucepan, an eight-inch and ten-inch open skillet, 3 1/2 quart covered saute pan, and an eight-quart covered stockpot. The brand name says it all: cuisine and art; this cookware set simply looks amazing. There is a lid that can be used for each pan. Most of all, the set has the quality of workmanship that can be found in brands that cost a lot more.

Cooks Standard NC-00232 12-Piece Multi-Ply Clad Stainless-Steel Induction Cookware Set

This cookware set from Cooks Standard features a 3-ply construction consisting of stainless steel interior, aluminum core and stainless steel exterior for the ultimate in cooking and heat conduction. The rims are flared to make pouring easier. Stay-cool handles feature Airflow Technology, making them easier to hold while keeping them cool to the touch. This set is popular because of the value for money that it offers. It also features a build quality that can be found in more expensive brands. The handles are also another selling point. The set includes a five-quart deep saute pan, an eight-quart stockpot, ten-inch saute pan, eight-inch saute pan, a three-quart sauce pan and 1.5 quart sauce pan with an eight-inch steamer, three-quart sauce pan and 1.5 quart sauce pan. It also includes four lids.

All Clad 5000-9 Stainless Nine Piece Induction Cookware Set

The Stainless line from All Clad is its best-selling collection. All Clad is known for dependability, excellent build quality, and even heating. The cookware set consists of a six-quart covered stockpot, a three-quart covered casserole pan, a three-quart covered saute pan, a two-quart covered saucepan with a lid, and a ten-inch fry pan. This cookware from All Clad features a layer of aluminum sandwiched between stainless steel layers used on the bottom and sides.

The aluminum core distributes heat evenly and retains it. You do not have to worry about burning your hand from a hot handle as this set comes with stay-cool handles which are designed to keep heat away from your hand, even if they are also made of stainless steel. The highly polished stainless steel exterior surfaces are easy to clean. You can get it at the best price over at

All these sets are compatible with induction cooktops.  Just make sure to find the cookware set that meets your needs and budget. Take time to read the details and reviews in order to choose the best induction cookware.